Supplements suggested to add to your HCG Assisted Diet
During the HCG Assisted Diet you will need certain vitamins and minerals that are missing or need extra of due to your limited food groups.
Huge numbers of Americans take a multivitamin, but the potencies of the individual nutrients are usually so trivial that no health benefit is derived. The ultra-low cost of One-Per-Day makes it one of the great bargains on the dietary supplement marketplace.
One-Per-Day now contains three potent forms of selenium (SelenoExcell®, Se-methyl-selenocysteine, and sodium selenite). Also newly included is apigenin, a powerful bioflavonoid found in many vegetables and fruits which boosts cell protection.
One-Per-Day Tablets provide Crominex® 3+, a highly stable and biologically active form of chromium blended with Capros® Amla and PrimaVie® Shilajit.1 When used as part of a healthy diet, chromium plays a vital role in maintaining healthy blood sugar levels in those within normal range. One-Per-Day Tablets additionally contain alpha-lipoic acid, the universal antioxidant that helps boost glutathione levels already in normal range.
Life Extension’s One-Per-Day formula contains the form of vitamin D known as cholecalciferol (vitamin D3). It also contains bioactive forms of vitamin B2, vitamin B6 and folate, zinc citrate and natural mixed tocopherols.
Compared to Centrum® Silver® Adults 50+, One-Per-Day Tablets provide about:
- 8 times more vitamin C
- 4 times more vitamin D
- 2 times more vitamin E
- 10 times more biotin
- 20 times more boron
- 10 times more selenium
- 25 times more vitamin B6
- 50 times more vitamin B1
- 12 times more vitamin B12
- More than twice as much niacin, zinc, and many other nutrients.
Life Extension®’s One-Per-Day contains 5-methyltetra-hydrofolate (5-MTHF), the active form of folate that is up to 7 times more bioavailable than folic acid. This greater bioavailability is especially important in people with a genetic enzyme deficiency since it requires no conversion to become metabolically active.
For Help with Low Carnitine levels without injections we offer:
An age-related effect is the reduction in the energy-producing components of the cell, resulting in reduced cellular metabolic activity, and the accumulation of cellular debris. L-carnitine helps maintain cellular energy metabolism by assisting in the transport of fatty acids from the cytosol into the mitochondria within the cell, where fats are oxidized to produce the cellular energy (adenosine triphosphate or ATP).
Acetyl-L-carnitine is the acetylated ester of the amino acid L-carnitine. Acetyl-L-carnitine is an endogenous mitochondrial membrane compound that helps maintain mitochondrial bioenergetics and lowers the increased oxidative stress associated with aging. Acetyl-L-carnitine and L-carnitine are absorbed into the bloodstream efficiently. Both are effective at carrying long-chain fatty acids across the membrane into the mitochondria where they are burned for energy production and utilized efficiently by the cells. Acetyl-L-carnitine also crosses the blood-brain barrier and guards against oxidative damage. Amyloid-beta peptide is a principal component of plaques and is thought to be a contributor to the aging process. Acetyl-L-carnitine exerts protective effects against such neurotoxicity and oxidative stress.
Acetyl-L-carnitine (ALC) easily crosses the blood-brain barrier and may have potential in exerting unique neuroprotective, neuromodulatory and neurotrophic properties. ALC may support youthful memory function, improve mitochondrial structure and function, inhibit age-related oxidative damage, and restore the activity of key enzymes.
Omega 3’s Fatty Acid Very Important during Leptin Resistance Correction
Super Omega-3 EPA/DHA with Sesame Lignans & Olive Extract 60 enteric coated softgels
The health benefits of eating cold-water fish are robust, yet concerns remain about contaminants found in wild and farm-raised fish. This should not stop consumers from including fish in their diet, as the longevity advantages of consuming cold-water fish instead of foods like beef are substantial. A recent study found that even vegetarians that include some fish in their diet fare better than strict vegetarians.1
Eliminate Virtually All Fish-Derived Toxins:
Consumers can exert significant control over their exposure to fish-borne toxins. High-quality fish oil is distilled to remove synthetic and natural contaminants that existed in the fish itself. Enhanced molecular distillation techniques utilize redundant processes to virtually eliminate detectable environmental toxins.
The other safety concern about fish oil is that its delicate omega-3 fats are highly vulnerable to rancidity. No one wants to ingest oxidized (rancid) oils.
A new fish oil blend derived from pristine waters off the coast of Alaska utilizes a multistep process to remain exceptionally fresh. The result is that this Alaskan-derived fish oil has a greater than five-fold reduction in the upper level threshold measurement for oxidation.
Current oxidation standards for quality fish oils ensure products free from rancidity. The new Alaskan-derived fish oil specification advances this premium standard five-fold better.
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